I first saw this in a Japanese bakery and decided to recreate it at home. It serves as a guiltlessly sweet start to the day, but it can function as a yummy snack, too. Here's how to make your own!
Step one:
Assemble ingredients.
Step two:
Cut the piece of toast in half, and spread cream cheese on each side.
Step three:
Add strawberries.
Step four:
Assemble.
Step five:
Enjoy!
(Note: You may have noticed a lot of crumbs in these pictures. I toasted the bread to a crisp, but you could also use untoasted bread for a softer texture. It will also help to keep the sandwich together, so the strawberries won't squeeze out with each bite. Regardless, it's delicious!)
3 comments:
What a good idea for breakfast!
@mijenda Haha, yup, it's a great, nutritious meal on-the-go
Thanks! It's a perfect meal if you're on-the-go
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